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Brown the sausage in a skillet over medium heat, stirring to crumble. Remove it from
the heat, drain off any fat, and let it cool. Place the bread in the bottom of a
2-quart baking dish lightly coated with cooking spray. Layer the sausage over the
bread, then top it with the Clover Creek Cheese Cellar Royer Mountain cheese. In a
medium bowl, whisk together the eggs, milk, salt, and pepper. Pour the mixture over
the contents of the dish, then top with the Clover Creek Cheese Cellar Cheddar
cheese. Cover the dish with plastic wrap and refrigerate overnight. In the morning
heat the oven to 325°. Remove the plastic wrap from the dish and bake the casserole
for 40 to 45 minutes or until cooked through.
Makes about 6 servings.
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