Cheesy Broccoli Soup

2 cups milk	2 cups shredded Clover Creek Cheese Cellar
3 tablespoon melted butter	牋牋 Cheddar Cheese
2 tablespoon finely chopped onion	1/4 teaspoon garlic powder
3 tablespoon flour	2 chicken bouillon cubes
1/8 teaspoon pepper	1/2 ccup boiling water
1 1/2 cup cooked, chopped, broccoli
Cook onion in butter until tender. Blend in flour and seasonings. Add milk, stirring constantly. Cook slowly until thick. Add cheese; cook until melted. Remove from heat. In a cup, dissolve bouillon cubes in boiling water. Stir into cheese mixture. Blend in broccoli. Cook until heated through. Serves 6